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1- Provision of nutrition services for patients, escorts 2- in the interior section and cafeteria at specified time. 3- Distributing his own trays with the utmost calmness, leaving the patient’s card on his tray. 4- Delivering and transportation of meals to the staff , either at the hospital restaurant , in the cafeteria or at the hospitals , in accordance with the previously prepared programmes . 5- Receive a list for meals from the nursing floor to see how many patients prepared the equipment s for the kitchen . 6- Inform the therapeutic nutritionist of the regulation of extra food if the patient requests any food not on the menus specified by the therapeutic nutritionist . 7- Completion of delivery and handover procedures between shifts in terms of ores and equipment and the cleanliness of the place .